2 (10oz) packages vanilla baking chips
1 (14oz) can sweetened condensed milk
1/2 tsp. peppermint extract
1 1/2 c. crushed candy canes
1 dash red or green food coloring
Line an 8 inch square baking pan with aluminium foil and grease the foil. Combine vanilla chips and sweetened condensed milk in sauce pan over medium heat. Stir frequently until almost melted; remove from heat and continue to stir until smooth. When chips are completely melted, stir in extract, coloring and candy canes. Spread evenly in bottom of prepared pan. Chill for 2 hours, then cut into squares.